Showing 1 - 10 of 103
Vihiga, one of the poorest and densely populated districts in Kenya is perpetually food deficit (GOK, 2005). While food demand continued to rise, production fell behind both targeted production and district demand. To make matters worse food deficit situation worsened over the last decade....
Persistent link: https://www.econbiz.de/10005068392
The global food crisis led to upward trends in food prices across the world. The millions of impoverished people living in developing countries including Ghana were the worst affected by the phenomenal increases in world food prices. This paper examines the implications of the global food crisis...
Persistent link: https://www.econbiz.de/10009201454
Replaced with revised version of paper on 01/14/2011.
Persistent link: https://www.econbiz.de/10009201465
The issue of beef meat supply response is an important one as it has an impact on production, nutrition, and poverty alleviation. The traditional beef meat supply that characterizes the livestock sector of Burundi may be unsustainable in providing the desired amount of food meat to the growing...
Persistent link: https://www.econbiz.de/10011070424
Livestock is the most important source of cash for small-scale farmers in the semi-arid tropics of southern Africa. However, with limited access to markets, farmers do not have the incentive to invest in improved livestock management. Livestock production and off-takes remain low and farmers are...
Persistent link: https://www.econbiz.de/10004974008
Due to the size of the European Union’s agricultural production and its market, the impact of the EU’s Common Agricultural Policy (CAP) reaches far beyond Europe and has major implications for trade in agricultural goods all over the world including the ESA region. Since the 1950s, the CAP...
Persistent link: https://www.econbiz.de/10004974010
This study is based on data collected from 141 family-type farms in the Yatenga province in Burkina Faso. A probit approach is used to analyze the effect of perception of land degradation and other factors on the adoption of zaï and stone rows. The results of the estimation show that the...
Persistent link: https://www.econbiz.de/10004974011
Despite various approaches addressing the challenges of food insecurity in Nigeria, the country is still characterized by chronic food shortages particularly in the rural areas. This is an indication that the problem of food insecurity has not been adequately and critically analyzed. This study...
Persistent link: https://www.econbiz.de/10011207470
Orange-fleshed sweetpotato (OFSP) varieties rich in beta-carotene, a precursor of vitamin A are one of the least expensive sources of dietary vitamin A in Sub-Saharan Africa, where most sweetpotato is consumed as boiled or steamed roots. One major question is how its use can be expanded among...
Persistent link: https://www.econbiz.de/10011207485
Production of horticultural products for export is a major cash cropping practice in Kenya which is ranked third in terms of foreign exchange earnings after tourism and tea. Available evidence in the debate of the impact of cash cropping systems on food security however shows mixed results....
Persistent link: https://www.econbiz.de/10011207490