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Optimum Sampling for Measuring Short-Term Changes in Food Product Deliveries

Sporleder, Thomas L.; Branson, Robert E.; Gates, Charles E. - Agricultural and Food Policy Center (AFPC), Department … - 1974

Persistent link: https://www.econbiz.de/10009203371

Primary Packaging Cost Analysis for Fresh Beef from Packer to Retail Distribution Center: A Case Study

Sporleder, Thomas L. - Agricultural and Food Policy Center (AFPC), Department … - 1972

Persistent link: https://www.econbiz.de/10009203378

Retail Test Marketing and Consumer Evaluation of Frozen Lamb

Sporleder, Thomas L.; Branson, Robert E. - Agricultural and Food Policy Center (AFPC), Department … - 1971

Persistent link: https://www.econbiz.de/10009203380

Supply and Utilization of Texas Citrus 1960-1961 to 1974-1975

Connolly, Chan C.; Sporleder, Thomas L.; Nichols, John P. - Agricultural and Food Policy Center (AFPC), Department … - 1970

Persistent link: https://www.econbiz.de/10009203387

The Effect of Point-of-Purchase Display Material on Sales of Fresh Texas Grapefruit

Sporleder, Thomas L. - Agricultural and Food Policy Center (AFPC), Department … - 1969

Written for Texas Valley Citrus Committee

Persistent link: https://www.econbiz.de/10009203399

Algorithms for Vertical Integration Indices

Sporleder, Thomas L. - Department of Agricultural & Applied Economics, … - 1975

Persistent link: https://www.econbiz.de/10011275317

Agency Theory Issues in the Food Processing Industry

Boland, Michael A.; Golden, Bill B.; Tsoodle, Leah J. - In: Journal of Agricultural and Applied Economics 40 (2008) 02

The objective is to identify significant determinants of performance for food processing firms over the 1992 to 2003 time period, focusing particularly on the issue of family control. Variables measuring firm effects such as asset size, governance, income distribution, and risk are used to...

Persistent link: https://www.econbiz.de/10005469093

Economic Analysis of Options for Food Aid Policy in Honduras

Boland, Michael A.; Brautigam, Alena - In: International Food and Agribusiness Management Review 13 (2010) 2

Persistent link: https://www.econbiz.de/10008643382

CONSUMER WILLINGNESS-TO-PAY FOR PORK PRODUCED UNDER AN INTEGRATED MEAT SAFETY SYSTEM

Boland, Michael A.; Fox, John A.; Mark, Darrell R. - Western Agricultural Economics Association - WAEA - 1999

The objective is to estimate consumer willingness-to-pay (WTP) for pork chops produced under an integrated program which is designed to reduce the incidence of Salmonella. A double-bounded model is estimated to determine Kansas and Indiana consumers WTP for these pork chops. The median WTP is...

Persistent link: https://www.econbiz.de/10005328058