In Consumption of Food in the United States, 1909-52,1 there is presented for the first time an "index of supply-utilization" of farm products having food use. This new index breaks down the combined utilization of such products, on a farm-value basis, both according to sources of supply and...

Current pressure of demand on our food supplies, resulting from the accelerated defense program, has renewed the general interest in the food needs of our civilian population. Concepts of food needs vary from minimum quantities of food required to maintain health and activity to full consumer...

The National Food Survey has been a carefully watched gauge for both wartime and postwar British food administration. It has measured the successes and the failures of the policies and programs for maintaining equitable distribution of foods essential to the civilian population of the United...

The choice among several concepts of food consumption depends upon what is to be studied, whether a farm problem, a marketing problem, or a problem at the level of consumer purchase or food intake. That choice will largely determine the selection among possible measures of food consumption. No...

Food Expenditures By Minneapolis-St. Paul Families: Variations and Implications

Food Shopping Practices of Upper Income Families in Minneapolis-St. Paul

Potential Contributions of Food Consumption Research to Agribusiness