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The agri-food chain today is significantly different from that of twenty years ago. Changing consumer demands, knowledge intensive technology, North American integration and globalization have all contributed to the evolution of the different segments of the chain, which include input suppliers,...
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This paper presents a comparative analysis of the foodservice industries in both Ireland and the UK. Each industry is analysed separately using the most recently available Household Budget Survey datasets for Ireland and the most recent Expenditure and Food Datasets for the UK and is...
Persistent link: https://www.econbiz.de/10005468597
Regulatory impact assessment (RIA) for food safety policy interventions faces major obstacles, like scarce data availability and quality, especially when estimating their future effects on consumer health. In this paper, we run a preliminary RIA exercise on alternative EU policy initiatives to...
Persistent link: https://www.econbiz.de/10010880182
There is increasing evidence that improved agricultural technologies benefit smallholder farmers in sub-Saharan Africa. This evidence is however relatively clearer for innovations in smallholder crop production systems as compared to innovations in livestock production systems. Moreover, it is...
Persistent link: https://www.econbiz.de/10010881658
This paper analyses an incentive payment-based approach to improving food safety in the supply chain. It develops a principal-agent model of the food supply chain in which the principal offers heterogeneous agents a payment to implement costly additional practices to improve food safety. It is...
Persistent link: https://www.econbiz.de/10010881662
Developing the capacity to assess and chart trends in the sustainability of farming and food production is becoming increasingly more important as agriculture strives to produce more food while minimising the risk to the natural environment. The multi-faceted nature of sustainability is...
Persistent link: https://www.econbiz.de/10010881664
This study estimates the effect of a diverse group of 30 PTAs on members’ trade of 26 agri-food products categorized into eight commodity sectors for 1990, 1995, 2000 and 2000 using disaggregated trade data for 40 countries and the Heckman selection model. Results show that whether reported...
Persistent link: https://www.econbiz.de/10010913603