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Great changes have taken place in China’s agricultural and food markets in the past several decades. However, the impact of the transformation brought by modern supply chains on the welfare of farmers in China is unclear. This paper attempts to understand whether or not the recent changes in...
Persistent link: https://www.econbiz.de/10010913490
Understanding the determinants of consumer's acceptance towards genetically modified food (GMF) is critical important for future biotechnology development. Among many factors, consumers' trust in government has increasingly received great attentions in the literature. However, accurately...
Persistent link: https://www.econbiz.de/10005060624
Chinese animal product consumption behaviour was analysed for both urban and rural households using a complete regional consumption dataset that was augmented to include away‐from‐home consumption. Seven animal product expenditure share equations were estimated with an extended Almost Ideal...
Persistent link: https://www.econbiz.de/10009398549
This study examines the relative price of a standard market basket of food items and a market basket of healthier alternatives. Because people in low-income neighborhoods may have fewer grocery stores and transportation alternatives, the effects of store size and competition on the price of a...
Persistent link: https://www.econbiz.de/10005500374
The relationship between rural labor productivity and food diversity was analyzed from the household consumption survey data of Pakistan. The elasticity of wage to diversity (0.77) was higher than to food expenditure (0.13). Lowering the prices of meats and fruits and vegetables will have the...
Persistent link: https://www.econbiz.de/10005500393
We used a national hamburger preparation survey to estimate a simultaneous equation model of food safety knowledge, attitudes, and hamburger cooking behavior. The results suggest that food safety risk perceptions, palatability attributes, and food safety knowledge play important roles in...
Persistent link: https://www.econbiz.de/10005501179
These papers investigate issues in food demand, food processing, and food markets. Policy issues are examined, both in the context of the food stamp program in the domestic market and the industrial policy options in the food sector in emerging Central European economies. The Effect of an...
Persistent link: https://www.econbiz.de/10005501198
Two levels version of the Rotterdam demand systems were developed using utility theory with additional nutrient variables. Income, price, and nutrient demand elasticities were estimated. Results show that some nutrients are important factors in determining the demand for food items.
Persistent link: https://www.econbiz.de/10005503203