Livestock is the most important source of cash for small-scale farmers in the semi-arid tropics of southern Africa. However, with limited access to markets, farmers do not have the incentive to invest in improved livestock management. Livestock production and off-takes remain low and farmers are...

Due to the size of the European Union’s agricultural production and its market, the impact of the EU’s Common Agricultural Policy (CAP) reaches far beyond Europe and has major implications for trade in agricultural goods all over the world including the ESA region. Since the 1950s, the CAP...

This study is based on data collected from 141 family-type farms in the Yatenga province in Burkina Faso. A probit approach is used to analyze the effect of perception of land degradation and other factors on the adoption of zaï and stone rows. The results of the estimation show that the...

Despite various approaches addressing the challenges of food insecurity in Nigeria, the country is still characterized by chronic food shortages particularly in the rural areas. This is an indication that the problem of food insecurity has not been adequately and critically analyzed. This study...

Orange-fleshed sweetpotato (OFSP) varieties rich in beta-carotene, a precursor of vitamin A are one of the least expensive sources of dietary vitamin A in Sub-Saharan Africa, where most sweetpotato is consumed as boiled or steamed roots. One major question is how its use can be expanded among...

Production of horticultural products for export is a major cash cropping practice in Kenya which is ranked third in terms of foreign exchange earnings after tourism and tea. Available evidence in the debate of the impact of cash cropping systems on food security however shows mixed results....

The study employed multinomial logit and fractional regression models to investigate determinants of food-poverty FP states and the demand for dietary diversity, respectively using 2003/2004 Nigerian Living Standard Survey (NLSS) data. The FP states is derive by combining two food security...

This paper investigates the non-linear adjustments between maize and beans markets in the highlands of central Kenya. Results are based on bi-weekly retail price data collected from ten markets in Mbeere and Meru south districts. The error correction model extended by the incorporation of...

Since a 1994 study by Kumar, we are not aware of analyses that have related the adoption of hybrid seed to dietary diversity and smallholder farmers in Zambia, despite the policy importance of nutrition and food security. We apply various econometric approaches to test the relationship of hybrid...

Due to the increasing interest on understanding the formation of consumer’s food choice process, the hybrid choice model (HCM) has been developed. HCM represents a promising new class of models which merge classic choice models with structural equations models (SEM) for latent variables (LV)....