Vitamin and mineral deficiencies are a significant health problem in much of the developing world, causing illness, disability, mortality and reduced productivity. Biofortification of staple food crops has been proposed as a cost-effective solution. This paper calculates disabilityadjusted life...

The spread of agricultural biotechnology in developing countries has grown rapidly in recent years. Several transgenic products are under development with potential to address a variety of adverse production conditions. These products have raised hope that yield and quality improvements in rice...

This paper employs multivariate regression to forecast the calorie intake of Bangladeshi farm households in the hunger season based on the household income, production, and demographic composition in the current (post harvest) season. Nutritional vulnerability profiles are derived from the...

A procedure is developed to examine the ex-post impacts of improved maize varieties on poverty in rural Ethiopia. Yield and cost effects of adoption are estimated econometrically under assumptions of both homogeneous and heterogeneous treatment effects. A backward derivation procedure is...

Adoption of agricultural technology can lead to multiple benefits to farm households, including increased productivity, incomes and food consumption. However, specific causal linkages between agricultural technology adoption and child nutrition outcomes are rarely explored in the literature....