Some hypothesize that poor consumers pay more for food because stores that serve them have higher costs. We assess how supermarket characteristics and operating costs differ with the percentage of sales from food stamp redemptions. Results do not support the hypothesis that costs are higher for...

This paper will study the problems of food supply and analyze the reasons for the slow growth in the production of foodgrains [in Bangladesh]. The foodgrain distribution system will also be addressed and its role in the food shortage problem of Bangladesh. Past evidence shows that landlordism...

This paper gives an overview of the current and projected food situation in the U.S. and the world.

Replaced with revised version of paper 09/10/07.