Our overarching goal is to understand critical determinants of low-income elderly Americans’ well being as measured by health status. We focus on whether and how elderly health status is affected by FSP participation, food sufficiency and other determinants. To do so we must first ascertain...

This paper addresses the possibility of biased estimates of the determinants of food expenditures of households eligible for the food stamp program. The source of such bias, sample partitioning, is describes and a correction procedure is utilized. For eligible nonparticipants' food expenditure...

This paper uses nationally representative data to describe a monthly cycle in food expenditure and food intake by food stamp recipients. Food expenditure peaks sharply in the fIrst three days after food stamps are received. Actual food intake drops at the end of the month, for some foods and...

The Southworth hypothesis predicts that inframarginal food stamp recipients should choose the same bundle of goods, whether they receive coupons or cash. Empirical research has contradicted this prediction. Here, we present a model that retains some attractive features of the Southworth...

Participants in the Food Stamp Program consume more meats, added sugars, and total fats than they would in the absence of the program, while their consumption of fruits, vegetables, grains, and dairy products stays about the same. Participants in the Special Supplemental Nutrition Program for...

This article addresses the questions of who, among eligible low-income consumers, participates in the Food Stamp Program and which variables are influential in determining whether eligible persons will participate. Variables found to be statistically significant in the probit analysis were the...

Some hypothesize that poor consumers pay more for food because stores that serve them have higher costs. We assess how supermarket characteristics and operating costs differ with the percentage of sales from food stamp redemptions. Results do not support the hypothesis that costs are higher for...

These papers investigate issues in food demand, food processing, and food markets. Policy issues are examined, both in the context of the food stamp program in the domestic market and the industrial policy options in the food sector in emerging Central European economies. The Effect of an...

Upland areas in Vietnam account for two-thirds of its natural area and one-third of its population. These uplands are characterized by heterogeneous and fragile ecosystems, a high incidence of poverty, severe deforestation and soil degradation. Rice is an important staple which is grown in the...