Showing 1 - 10 of 336
In this paper we examine price transmission for major agriculture (food) and energy products in China for the years 2004 to 2010. The Error correction model (ECM) and the directed acyclic graphs (DAG) are applied to identify price dynamics among these six variables: rice, wheat, corn, coal,...
Persistent link: https://www.econbiz.de/10010916715
State level data on food environment variables for the period 2000 through 2013, gathered from the Food Environment Atlas and various other government sources are used to model a panel VAR to capture specific state-level fixed and random effects. The set of food environment variables can be...
Persistent link: https://www.econbiz.de/10011069038
The 2005 food crisis centered in Niger received worldwide attention and extensive media coverage. Crops suffered from poor rainfall and were plagued by locusts throughout the growing season. Malnutrition flourished with the sudden disruption in food supplies. One-fifth of Niger's children...
Persistent link: https://www.econbiz.de/10005060284
Recent studies and reports suggest that foreign aid/intervention has been somewhat futile in eradicating conflict. In this study, we develop a simultaneous donor/recipient model of foreign aid and terrorism. Thereafter, we extend our theoretical propositions through a machine learning algorithm...
Persistent link: https://www.econbiz.de/10009020766
The goal of this study was to analyze the impact of a newly introduced market information system “E-Soko”, on beans markets integration by comparing the period before and after the system was implemented in Rwanda. Beans, both bush and climbing, are the most important traded crop in rural...
Persistent link: https://www.econbiz.de/10011069920
This study investigates the potential impacts of food safety outbreaks on domestic shipments, imports, and prices of the produce industry. Three case studies were analyzed to assess these potential impacts: the cantaloupe outbreak of March–April 2008, the spinach outbreak of September...
Persistent link: https://www.econbiz.de/10008853623
Some hypothesize that poor consumers pay more for food because stores that serve them have higher costs. We assess how supermarket characteristics and operating costs differ with the percentage of sales from food stamp redemptions. Results do not support the hypothesis that costs are higher for...
Persistent link: https://www.econbiz.de/10005500340
These papers investigate issues in food demand, food processing, and food markets. Policy issues are examined, both in the context of the food stamp program in the domestic market and the industrial policy options in the food sector in emerging Central European economies. The Effect of an...
Persistent link: https://www.econbiz.de/10005501198
Upland areas in Vietnam account for two-thirds of its natural area and one-third of its population. These uplands are characterized by heterogeneous and fragile ecosystems, a high incidence of poverty, severe deforestation and soil degradation. Rice is an important staple which is grown in the...
Persistent link: https://www.econbiz.de/10005503637
This paper provides a micro-level foundation for discussions of income and asset allocation within the smallholder sector in Eastern and Southern Africa, and explores the implications of these findings for rural growth and poverty alleviation strategies in the region. Results are drawn from...
Persistent link: https://www.econbiz.de/10005513442