Some hypothesize that poor consumers pay more for food because stores that serve them have higher costs. We assess how supermarket characteristics and operating costs differ with the percentage of sales from food stamp redemptions. Results do not support the hypothesis that costs are higher for...

These papers investigate issues in food demand, food processing, and food markets. Policy issues are examined, both in the context of the food stamp program in the domestic market and the industrial policy options in the food sector in emerging Central European economies. The Effect of an...

Upland areas in Vietnam account for two-thirds of its natural area and one-third of its population. These uplands are characterized by heterogeneous and fragile ecosystems, a high incidence of poverty, severe deforestation and soil degradation. Rice is an important staple which is grown in the...

This paper provides a micro-level foundation for discussions of income and asset allocation within the smallholder sector in Eastern and Southern Africa, and explores the implications of these findings for rural growth and poverty alleviation strategies in the region. Results are drawn from...

Changes in both retail and wholesale infant formula prices can affect the ability of WIC to supply infant formula to participants. This paper constructs a joint relationship that links national wholesale and retail infant formula prices to economic and policy variables. This joint framework...

This study evaluates the effects of grain output price uncertainty on the farm income of rural households and, consequently, how this uncertainty influences caloric intake through changes in farm income. Using a rural household data set, augmented with output price uncertainty measures...

We use a combination of pipeline comparison, propensity score matching, and double differences to evaluate economic and social impacts of a large community driven development program in India. While we find positive empowerment and nutritional effects for households in program areas, allowing...

Using data from the 1999-2002 rounds of the continuous National Health and Nutrition Examination Survey (NHANES), the inter-relationships between food insecurity, diet quality and body mass index (BMI) were examined. The impact of smoking and alcohol consumption behaviors were also examined. The...

The cost of operating the Food Security Commodity Reserve as a commodity reserve was compared with the cost of a cash reserve to purchase food aid supplies only in the period of need. Preliminary simulation results reveal the cash reserve to be less costly in almost all cases.

We synthesize recent case studies on rural poverty in six Latin American countries, plus two thematic studies. We find that the return to education in farming is surprisingly small; land redistribution increases total farm output, but has mixed effects on income; and urban economic growth...