Conservation farming (CF) practices are widely considered to be important components of sustainable agricultural development in Sub-Saharan Africa because of their potential to raise farm productivity and incomes while maintaining or improving soil quality and reducing vulnerability to variable...

Despite Zambia’s sustained and fairly robust agricultural growth since 2000, rural poverty levels have remained at about 80% over the past 15 years. Because over 70% of Zambia’s agricultural households are small-scale farmers cultivating less than two hectares of land, they must effectively...

Two decades after initiating sweeping market reforms in their agricultural sectors, governments across Sub-Saharan Africa continue to maintain an active role in staple food markets. At the heart of this highly interventionist approach to food market development is a persistent and widespread...

Nearly three decades after the initiation of agricultural market reforms in Sub-Saharan Africa (SSA), subsidies for fertilizer and seed are once again the cornerstone of many SSA governments’ agricultural development and poverty reduction strategies. Zambia is a prime example. In the last...

Even under optimistic assumptions about the rate of urbanization and growth of non-farm employment, agriculture will still be the main source of livelihood for the majority of Africans for at least the next several decades (Losch 2012). Non-farm wage jobs in Sub-Saharan Africa will be able to...

This is a draft paper, submitted in advance of presentation at the 2014 Annual Meeting of the Agricultural & Applied Economics Association.

This report uses panel data on 1,267 smallholder households to monitor changes in their access to markets and services. We find that Kenyan smallholders’ proximity to infrastructure, markets, and services has improved markedly over the last decade. These improvements, however, have not been...