If the viability and sustainability of smallholder agriculture is to be maintained and food security is to be enhanced in sub-Saharan Africa (SSA), intensified, market-oriented livestock production needs to be promoted. This paper presents empirical evidence to support this contention....

Indigenous coping strategies could cause potential risks on hydrology, soil degradation, Biodiversity and crop yields, which would influence food safety in Kenya. However there’s little information on assessing these strategies and their impact across the four Agro-ecological Zones in Kaloleni...

Economic power has been shifting globally from west to east for decades now, largely by-passing the continent of Africa. However, Africa has been drawn into globalisation effects – especially the downsides of liberalised arrival of cheap farm produce from abroad displacing home agricultural...

Vihiga, one of the poorest and densely populated districts in Kenya is perpetually food deficit. Poor welfare indicators and resource base continue to curtail efforts to circumvent food insecurity among households in the district. In their current financial status, what are their preferences...

Vihiga, one of the poorest and densely populated districts in Kenya is perpetually food deficit (GOK, 2005). While food demand continued to rise, production fell behind both targeted production and district demand. To make matters worse food deficit situation worsened over the last decade....