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Does crowdedness affect consumers' food consumption and nutrients intake in restaurant environments? : a cross-city analyses from China
Zhu, Chen; Liu, Xiaoou; Nayga, Rodolfo M. <Jr.>; Li, Xun - In: International journal of hospitality management 115 (2023), pp. 1-13
Persistent link: https://www.econbiz.de/10014487579
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Information cost and consumer choices of healthy food
Zhu, Chen; Lopez, Rigoberto A.; Liu, Xiaoou - In: American journal of agricultural economics 98 (2016) 1, pp. 41-53
Persistent link: https://www.econbiz.de/10011643741
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Effects of direct grain subsidies on food consumption of rural residents in China
Xu, Wenyan; Zhao, Qiran; Fan, Shenggen; Zhu, Chen - In: Agribusiness : an international journal 39 (2023), pp. 1382-1398
Persistent link: https://www.econbiz.de/10014474718
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How does temperature affect greenhouse gas emissions from food consumption in restaurants?
Xu, Yue; Liu, Xiaoou; Yu, Kangkang; Feng, Lan - In: International journal of hospitality management 125 (2025), pp. 1-11
Persistent link: https://www.econbiz.de/10015357610
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Salience and food waste reduction : evidence from the COVID-19 pandemic
Gao, Yuan; Lopez, Rigoberto A.; Liao, Ruili; Liu, Xiaoou - In: International review of economics & finance : IREF 96 (2024) 1, pp. 1-12
Persistent link: https://www.econbiz.de/10015210778