Most welfare measures, including food expenditure and diet quality, are based on household aggregates and assume an equal or equitable distribution of resources among members within the household. But it is unlikely that resources are distributed equally or equitably within most households. As...

Through a review of the literature, this paper examines the links of food and agriculture with nutrition in South Asia, a region characterized by a high level of malnutrition. The review finds that the level and stability of food prices play a critical part in food consumption, with rising...