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~subject:"Food industry"
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Food industry
Welt
315
World
315
Landwirtschaft
233
Ernährungssicherung
209
Food security
207
Agriculture
197
Entwicklungsländer
166
Developing countries
128
Agrarpolitik
98
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82
Agrarwirtschaft
80
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73
FAO
72
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69
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66
Afrika
63
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60
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56
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55
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52
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51
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47
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45
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Sustainable development
44
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43
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43
Ländliche Entwicklung
43
Nutrition policy
43
Rural development
41
Statistik
41
Agricultural soil
40
Indien
40
Weltgesundheitsorganisation
40
Europe
38
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38
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13
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35
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5
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3
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Graue Literatur
19
Non-commercial literature
19
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6
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6
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6
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5
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3
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3
No longer published / No longer aquired
3
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3
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English
42
French
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Aldington, Timothy J.
2
DeMatteis, Laura
2
Belshaw, Deryke
1
Cameron, J.
1
Carruth, Reba Anne
1
Christy, Ralph D.
1
Cook, Robert C.
1
Finn, D. B.
1
Garcia, Genaro
1
Lienert, Anja
1
Loftas, Tony
1
Mwesige, Duncan
1
Nyambe, Monde
1
Oladapo, Olagoke
1
Rankin, Marlo
1
Rizzo, Costanza
1
Sadek, Minerva
1
Sanginga, Pascal C.
1
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FAO
41
UNDP
3
UNEP
2
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World Food Congress
2
World Food Congress <1963, Washington, DC>
2
African Development Bank
1
Columbia Center on Sustainable Investment
1
FAO / Food Policy and Nutrition Division
1
Food and Agriculture Organization
1
International Symposium on the Topic "Innovative Institutions, Public Policies and Private Strategies for Inclusive Agro-Enterprise Development" <2012, Foz do Iguaçu>
1
Vereinte Nationen / Economic Commission for Latin America and the Caribbean
1
Vereinte Nationen / Office of Public Information
1
Welternährungsprogramm
1
Weltgesundheitsorganisation / Expert Committee on the Role of the Health Sector in Food and Nutrition
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The state of food security and nutrition in the world
3
The state of food and agriculture
2
World resource review
2
C 63/13. 11.63/E/1/6600
1
C 75/LIM/1
1
FAO atomic energy series
1
FFHC basic study
1
Global governance of food and agriculture industries : transatlantic regulatory harmonization and multilateral policy cooperation for food safety
1
Technical report series / World Health Organization
1
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1
World food problems
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ECONIS (ZBW)
43
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Food Colors
1963
Persistent link: https://www.econbiz.de/10000314645
Saved in:
2
Multilateral governance of food safety in global food industries and food systems : the role of
FAO
,
WHO
and Codex Alimentarius in regulatory harmonization
Garcia, Genaro
;
Carruth, Reba Anne
- In:
Global governance of food and agriculture industries : …
,
(pp. 392-430)
.
2006
Persistent link: https://www.econbiz.de/10003388920
Saved in:
3
The role of the health sector in food and nutrition : report of a
WHO
Expert Committee [on the Role of the Health Sector in Food and Nutrition ; Geneva, 23 September to 1 October 1...
1981
Persistent link: https://www.econbiz.de/10000075205
Saved in:
4
Report of the Second World Food Congress ; Vol. 2
World Food Congress
-
1970
Persistent link: https://www.econbiz.de/10001518098
Saved in:
5
International agricultural adjustment : self-sufficiency in food and food commodities ; eighteenth session, Rome, 8-27 November 1975
1975
Persistent link: https://www.econbiz.de/10001532751
Saved in:
6
Population and food supply
Cook, Robert C.
(
contributor
)
-
1962
Persistent link: https://www.econbiz.de/10001495231
Saved in:
7
Food security, macro-economic and sectoral analyses of the strategy in the context of the five year plan 1989 - 94
Belshaw, Deryke
;
Cameron, J.
-
1989
Persistent link: https://www.econbiz.de/10000873352
Saved in:
8
World food security compact
1986
Persistent link: https://www.econbiz.de/10001384041
Saved in:
9
The state of world food and agriculture
Aldington, Timothy J.
(
contributor
)
- In:
World resource review
2
(
1990
)
1
,
pp. 7-43
Persistent link: https://www.econbiz.de/10001131302
Saved in:
10
Report of the Second World Food Congress ; Vol. 1
World Food Congress
-
1970
Persistent link: https://www.econbiz.de/10001578264
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