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Is the reduction of chronic diseases related to food consumption in the hands of the food industry?
Réquillart, Vincent; Soler, Louis-Georges - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 375-403
Persistent link: https://www.econbiz.de/10010428196
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Special issue on industrial organisation and the food processing industry
Bontems, Philipe (contributor);  … - 1999
Persistent link: https://www.econbiz.de/10001440070
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Welfare losses due to market power : Hicksian versus Marshallian measurement
Lavergne, Pascal; Réquillart, Vincent; Simioni, Michel - In: American journal of agricultural economics 83 (2001) 1, pp. 157-165
Persistent link: https://www.econbiz.de/10001633213
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Food safety regulation and firm productivity : evidence from the French food industry
Bontemps, Christophe; Nauges, Céline; Réquillart, Vincent - 2012
Persistent link: https://www.econbiz.de/10009578849
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Price transmission in food chains: the case of the dairy industry
Bonnet, Céline; Corre, Tifenn; Réquillart, Vincent - In: Food price dynamics and price adjustment in the EU, (pp. 65-101). 2015
Persistent link: https://www.econbiz.de/10011433099
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Price transmission in food chains : the case of the dairy industry
Bonnet, Céline; Corre, Tifenn; Réquillart, Vincent - 2015
Persistent link: https://www.econbiz.de/10011302284
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Market competition and the health composition of manufactured food
Hamilton, Stephen F.; Réquillart, Vincent - In: Health economics 26 (2017) 12, pp. 1637-1643
Persistent link: https://www.econbiz.de/10011817619