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This paper investigates whether information costs under currently regulated nutritional labeling prevent consumers from making healthier food choices. We implement five nutritional shelf label treatments in a market-level experiment. These labels reduce information costs by highlighting and...
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In this paper we use sharp changes in gasoline prices to estimate the impact that short run changes in disposable income have on measures of consumer price sensitivity at the grocery store. We use weekly store level scanner data from 180 West Coast grocery stores for products (UPCs) in...
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