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"Many developing countries have moved into the production of non-traditional agricultural products to diversify their exports and increase foreign currency earnings. Accessing developed country markets and urban domestic markets requires meeting the food safety requirements due to several demand...
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The literature regarding consumer demand for safer food in developing countries is scant, and the general assumption is that these consumers' willingness to pay (WTP, as an indicator of their demand) is constrained by their low ability to pay (ATP). There are, however, a number of developing...
Persistent link: https://www.econbiz.de/10008862329
CONTENTS: 1.Overview / Corinna Hawkes and Marie T. Ruel; 2. Agriculture, Food, and Health: Perspectives on a Long Relationship / Tim Lang; 3. Agricultural Technology and Health / Michael Lipton, Saurabh Sinha, and Rachel Blackman; 4. Agriculture and Nutrition Linkages: Old Lessons and New...
Persistent link: https://www.econbiz.de/10004996502
CONTENTS: Overview / Laurian J. Unnevehr; Food Safety as a Public Health Issue for Developing Countries / Fritz K. Käferstein; Mycotoxin Food Safety Risk in Developing Countries / Ramesh V. Bhat and Siruguri Vasanthi; Trends in Food Safety Standards and Regulation: Implications for Developing...
Persistent link: https://www.econbiz.de/10004996517
"This paper analyzes the current and proposed biosafety systems in Kenya, Tanzania, and Uganda using a set of components and characteristics common to functional and protective biosafety regulatory systems. It also assesses how those systems take into account the major international legal...
Persistent link: https://www.econbiz.de/10004996680
"The Guatemalan raspberry industry began exporting to the United States in the late 1980s, filling a market niche in the spring and fall when supplies were low. By 1996, Guatemalan raspberry exports were increasing rapidly, up 113 percent from the previous season. That spring and early summer,...
Persistent link: https://www.econbiz.de/10004996878
"Mycotoxins are toxic chemical compounds produced by molds, which can have important consequences in human and animal health... The economic consequences of the presence of mycotoxins in food, feed, and agricultural crops can be severe. In fact, mycotoxins jeopardize the safety and availability...
Persistent link: https://www.econbiz.de/10004996879