Narrow search
Showing 1 - 6 of 6
Cover Image
How to feed the world
Eise, Jessica (ed.); Foster, Kenneth Alan (ed.) - 2018
By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering...
Persistent link: https://www.econbiz.de/10011890866
Cover Image
Consumer preferences for verified pork-rearing practices in the production of ham products
McKendree, Melissa G. S.; Olynk, Nicole J.; Ortega, David L. - In: Journal of agricultural and resource economics : JARE ; … 38 (2013) 3, pp. 397-417
Persistent link: https://www.econbiz.de/10010393733
Cover Image
Effects of income and social awareness on consumer WTP for social product attributes
Ubilava, David; Foster, Kenneth Alan; Lusk, Jayson L.; … - In: Technological forecasting & social change : an … 77 (2010) 4, pp. 587-593
Persistent link: https://www.econbiz.de/10008651859
Cover Image
Quality certification vs. product traceability : consumer preferences for informational attributes of pork in Georgia
Ubilava, David; Foster, Kenneth Alan - In: Food policy : economics planning and politics of food … 34 (2009) 3, pp. 305-310
Persistent link: https://www.econbiz.de/10009524773
Cover Image
Marketing opportunities for certified pork chops
Nilsson, Tomas; Foster, Ken; Lusk, Jayson L. - 2006
Persistent link: https://www.econbiz.de/10003394990
Cover Image
How to Feed the World
Eise, Jessica (ed.); Foster, Kenneth Alan (ed.) - 2018
By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How can we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering...
Persistent link: https://www.econbiz.de/10012396787