Reducing undernutrition requires improving access to goods and services from a wide range of economic and social sectors, including agriculture, education and health. Yet despite broad agreement on the multisectoral nature of the global burden of undernutrition, relatively little research has...

Grain self-sufficiency is one of the most important agricultural policy goals in China. With only modest imports, China has succeeded in feeding 22% of the world's population on only 7% of its land. However, a high price has been paid for this enormous achievement. Increase in grain yields, in...

The recent surge in food prices around the world may reverse the gains of reducing hunger and poverty in the recent years. This paper employs factor and sequential typology analysis using data for 175 countries to identify groups of countries categorized according to four measures of food...