Purpose – The purpose of this paper is to investigate dynamic food demand in urban China, with use of a complete dynamic demand system - DLES-LA/DAIDS, which pushes forward the techniques of demand analysis. Design/methodology/approach – We employ a transitionary demand process and develop a...

This study provides an alternative explanation for the unusual apparent decline in food consumption in rural China after 2000. We find that it is mainly attributable to significant measurement errors in the Chinese Rural Household Survey and the calculation of per capita food consumption. In a...

The effects from the change in food prices on household welfare is a topical issue among policy makers and scholars in Tanzania. However, relatively little is known about the quantitative effects of rising food prices on household welfare and poverty. This paper intends to quantitatively assess...

Over the past four decades, China has made fruitful achievements in agricultural development, which attracted a great deal of attention within the academy. Meanwhile, Chinese agriculture has also undergone dramatic and continuing structural changes (Chen et al. 2009; Cao and Birchenall 2013),...

Diese Dissertation enthält vier Essays über die Messung und Determinanten von Armut, Gender Gap, Ernährungsunsicherheit und Unterernährung in Pakistan. Alle Arbeiten verwenden aktuelle Methoden und Ansätze der einschlägigen Literatur und erweitern teilweise die angewandte Literatur. Eine...

This thesis addresses 3 different aspects of food and poverty related problems in developing countries. The first essay presents a new operational concept of transaction costs that firstly allows assessing the magnitude and secondly recognizing the non homogeneity of food products. This is...