Similar Search Results - EconBiz

Economic assessment and strategic potential of agro industries : the case of sugar industry

Fazrakhmanov, I.; Lukyanova, M.; Kovshov, V.; … - In: European research studies 21 (2018) 4, pp. 239-254

Persistent link: https://www.econbiz.de/10012220555

Method-specific certification of free sugars and starch/glucose in two artificial food materials : BCR-644, BCR-645

Briffaut, C. (contributor); Lansiaux, J.-M. (contributor); … - European Commission / Joint Research Centre - 2004

This report describes the work performed to prepare two reference materials containing sugars, starch and starch degradation products, and certify them by two methods of analysis. The first method consists in the determination of free sugars (sucrose, fructose and lactose) in food by liquid...

Persistent link: https://www.econbiz.de/10015317478

Review: effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar

Pineda, Elisa; Gressier, Mathilde; Li, Danying; Brown, Todd - In: Food policy 123 (2024), pp. 1-18

Persistent link: https://www.econbiz.de/10015069821

Ensuring food safety by preventing food recalls : the impact of locus of failure, regulatory agency discovery, breadth, and firm size on corrective action

Johnson-Hall, Tracy D. - In: Journal of marketing channels : ... distribution … 24 (2017) 3/4, pp. 115-135

Persistent link: https://www.econbiz.de/10011800791

The Deming Cycle (PDCA) concept as a tool for the transition to the innovative path of the continuous quality improvement in production processes of the agro-industrial sector

Dudin, Michail; Smirnova, Olga Olegovna; Vysotskaya, … - In: European research studies 20 (2017) 2B, pp. 283-293

Persistent link: https://www.econbiz.de/10012217208

Food and nutrition planning in Kenya : proceedings of a workshop held from September 23rd - 26th, 1980

Migot-Adholla, Shem E. (contributor); Nkinyangi, John A. (ed.) - 1981

Persistent link: https://www.econbiz.de/10000819262

Food security and structural adjustment

Shapouri, Shahla - In: Economic policy experience in Africa : what have we learned?, (pp. 165-185). 1994

Persistent link: https://www.econbiz.de/10001294487

One food or many : the social and cultural contexts of food production in Uganda and Kenya

Whyte, Michael A. - 1991

Persistent link: https://www.econbiz.de/10000632732

Food needs in East Africa

1980

Persistent link: https://www.econbiz.de/10003125962

Effects of agricultural commercialization on food crop input use and productivity in Kenya

Strasberg, Paul J.; Jayne, Thomas S.; Yamano, Takashi; … - 1999

Persistent link: https://www.econbiz.de/10002216784

A service of the