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Food waste management in ethnic food restaurants
Filimonau, Viachaslau; Vu Ngoc Nghiem; Wang, Ling-en - In: International journal of hospitality management 92 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012425159
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The impact of COVID-19 on food management in households of an emerging economy
Özbük, Meltem Yetkin; Coşkun, Ayşen; Filimonau, … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-10
Persistent link: https://www.econbiz.de/10013363463
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Resourcefulness of chefs and food waste prevention in fine dining restaurants
Filimonau, Viachaslau; Chiang, Chien-Chang; Wang, Ling-en; … - In: International journal of hospitality management 108 (2023), pp. 1-11
Persistent link: https://www.econbiz.de/10013482305
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Altruistic and collectivistic values as the antecedents of surplus food donation intention
Habib, Muhammad Danish; Filimonau, Viachaslau; Coşkun, … - In: Socio-economic planning sciences : the international … 90 (2023), pp. 1-10
Persistent link: https://www.econbiz.de/10015071468