The food insecurity rates increased significantly in developing countries due to COVID-19. The main reasons are as follows: (1) Unemployment rapidly increased in the short run as a result of lockdowns and the public health response. The reduction in working hours leads to a decrease in household...

Food production and distribution is essential for human well-being, but the food sector has experienced a number of difficulties maintaining worker health and productivity during the COVID-19 pandemic. We examine employment status changes of persons recently employed in the U.S. food sector with...

Food production and distribution is essential for human well-being, but the food sector has experienced a number of difficulties maintaining worker health and productivity during the COVID-19 pandemic. We examine employment status changes of persons recently employed in the U.S. food sector with...