This study identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, and policy action. The agenda proposed here is intended to be a long-term...

Since 2017, the prevalence and absolute number of undernourished people have been increasing. While much of the recent surge in global food prices can be attributed to the COVID-19 pandemic and the Russian invasion of Ukraine, the food security crisis will not be over when prices come down to...

Following an overview on the fast changing global context of agriculture, and food and nutrition security, this paper provides a framework for identifying the set of essential international public goods for a well-functioning world agriculture and food system: natural resource management related...