In hospitals, nutrition care is a set of actions that allows for the identification of patient nutritional needs and the provision of care to address those needs. Optimal nutrition for inpatients has a critical role in the prevention and treatment of diseases: It helps boost the body's immune...

This report proposes a framework in tagging nutrition expenditures of national government agencies. The framework was developed through exhaustive literature review and validation sessions with government agencies. It comprised of five levels (5) of classification elements namely: major...

Over the years, the Pantawid Pamilyang Pilipino Program (4Ps) has been at the forefront of the government's efforts to alleviate poverty and improve health and nutrition outcomes among the most vulnerable Filipino families. These programs, which offer financial assistance in return for complying...

To examine whether current strategies and investment are directed towards cost-effective interventions, we reviewed public expenditures on nutrition (Annual Investment Plans [AIPs] and Gender and Development [GAD)] budgets) and evaluated implementation of the Philippine Plan of Action for...

Given the persistently high under -5 stunting prevalence in the Philippines, it is important to look at how the country has invested in nutrition interventions to inform priorities for future resource mobilization. Measuring and tracking of nutrition financing are not only critical for...

Production of livestock, poultry, and dairy are private sector-led industries contributing a third of the agricultural sector's output, despite relative neglect in terms of government support. The dual outbreak of African Swine Fever in 2019 and COVID19 pandemic in 2020 has renewed government...