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Does health information matter for modifying consumption? : a field experiment measuring the impact of risk information on fish consumption

Roosen, Jutta; Marette, Stéphan; Blanchemanche, Sandrine; … - In: Review of agricultural economics : RAE 31 (2009) 1, pp. 2-20

Persistent link: https://www.econbiz.de/10003817346

The choice of fish species : an experiment measuring the impact of risk and benefit information

Marette, Stéphan; Roosen, Jutta; Blanchemanche, Sandrine; … - In: Journal of agricultural and resource economics : JARE ; … 33 (2008) 1, pp. 1-18

Persistent link: https://www.econbiz.de/10003730331

Does health information matter for modifying consumption? : A field experiment measuring the impact of risk information on fish consumption

Roosen, Jutta; Marette, Stéphan; Blanchemanche, Sandrine; … - 2006

Persistent link: https://www.econbiz.de/10003402001

Taxes and subsidies to change eating habits when information is not enough : an application to fish consumption

Marette, Stéphan; Roosen, Jutta; Blanchemanche, Sandrine - In: Journal of regulatory economics 34 (2008) 2, pp. 119-143

Persistent link: https://www.econbiz.de/10003754233

Consumer choices for nano-food and nano-packaging in France and Germany

Bieberstein, Andrea; Roosen, Jutta; Marette, Stéphan; … - In: European review of agricultural economics : ERAE 40 (2013) 1, pp. 73-94

Persistent link: https://www.econbiz.de/10009734049

Consumers’ willingness to pay for eco-friendly apples under different labels : evidences from a lab experiment

Marette, Stéphan; Messéan, Antoine; Millet, Guy - In: Food policy : economics planning and politics of food … 37 (2012) 2, pp. 151-161

Persistent link: https://www.econbiz.de/10009553785

Common labels and market mechanisms

Boizot-Szantai, Christine (contributor); … - 2005

Persistent link: https://www.econbiz.de/10003147534

How do consumers in developed countries value the environment and workers’ social rights in developing countries?

Disdier, Anne-Célia; Marette, Stéphan - In: Food policy : economics planning and politics of food … 37 (2012) 1, pp. 1-11

Persistent link: https://www.econbiz.de/10015124035

Demand for beef from cattle administered growth hormones or fed genetically modified corn : a comparison of consumers in France, Germany, the United Kingdom, and the United States

Lusk, Jayson L.; Roosen, Jutta; Fox, John Andrew - In: American journal of agricultural economics 85 (2003) 1, pp. 16-29

Persistent link: https://www.econbiz.de/10001738526

Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn : A Comparison of Consumers in France, Germany, the United Kingdom, and the United States

Lusk, Jayson L.; Roosen, Jutta; Fox, John Andrew - 2015

We compare consumer valuations of beef ribeye steaks from cattle produced without growth hormones or genetically modified corn in France, Germany, the United Kingdom, and the United States. Results suggest that French consumers place a higher value on beef from cattle that have not been...

Persistent link: https://www.econbiz.de/10014089689