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The emergence of an influential practice : food for thought
Gomez, Marie-Léandre; Bouty, Isabelle - In: Organization studies : an international … 32 (2011) 7, pp. 921-940
Persistent link: https://www.econbiz.de/10009247127
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Dishing up individual and collective dimensions in organizational knowing
Bouty, Isabelle; Gomez, Marie-Léandre - In: Management learning : the journal for managerial and … 41 (2010) 5, pp. 545-559
Persistent link: https://www.econbiz.de/10008748541
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Unpacking knowing integration : a practice-based study in haute-cuisine
Bouty, Isabelle; Gomez, Marie-Léandre - 2009
Persistent link: https://www.econbiz.de/10003910229
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The social dimensions of idea work in haute cuisine : a bourdieusian perspective
Gomez, Marie-Léandre; Bouty, Isabelle - 2009
Persistent link: https://www.econbiz.de/10003910241
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Creativity at work : generating useful novelty in haute cuisine restaurants
Bouty, Isabelle; Gomez, Marie-Léandre - In: The emergence of novelty in organizations, (pp. 216-241). 2015
Persistent link: https://www.econbiz.de/10010496855
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Knowledge dynamics during planning practices
Gomez, Marie-Léandre - 2009
Persistent link: https://www.econbiz.de/10003910250