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Handbuch Hospitality Management : Managementkonzepte, Wettbewerbskontext, Unternehmenspraxis
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Modernes Beschaffungsmanagement und Entwicklung des Broker-Konzepts in der Hotelbranche : Erkenntnisse aus einer vergleichbaren Studie in der HoReCa-Branche
Welker, Carl B.
- In:
Handbuch Hospitality Management : Managementkonzepte, …
,
(pp. 417-430)
.
2009
Persistent link: https://www.econbiz.de/10003815594
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