Sichigea, Mirela; Vasilescu, Laura; Mihai, Laurențiu; … - In: Amfiteatru economic : an economic and business research … 27 (2025) 69, pp. 329-350
The development of a sustainable food system involves the coordinated efforts of all actors in the value chain. In this context, environmental, social, and governance (ESG) practices of companies play a key role, being closely related to their economic and financial resilience. The study uses...
