Individuals urbanize when the net benefits to urbanization exceed rural living conditions. Body mass, height, and weight are welfare measures that reflect the net difference between calories consumed and calories required for work and to withstand the physical environment. Nineteenth and early...

When traditional measures for material conditions are scarce or unreliable, body mass, height, and weight are complements to standard income and wealth measures. A persistent question in welfare studies is the 19th century's 2nd and 3rd quarter's stature diminution, a pattern known as the...

When other measures for material conditions are scarce or unreliable, the use of height is now common to evaluate economic conditions during economic development. However, throughout US economic development, height data by gender have been slow to emerge. Throughout the late 19th and early 20th...

When other measures for economic welfare are scarce or unreliable, the use of biological measures are now standard in economics. This study uses late 19th and early 20th century BMI, statures, and weight to assess how net nutrition accumulated to women and men during US economic development....

A population's average stature reflects cumulative net nutrition and changing long-run economic conditions facing women’s economic opportunity, inequality, and net nutrition during development. This study uses stature as a measure for cumulative net nutrition to show how female and male...

Alternative measures for material conditions are frequently used to evaluate economic welfare during development. The basal metabolic rate and calories are two alternative net nutrition measures that vary by demographics, nativity, residence, and socioeconomic status. During the 19th and early...

When other measures for material conditions are scarce or unreliable, the use of height is now common to evaluate economic conditions during economic development. However, throughout US economic development, height data by gender have been slow to emerge. Throughout the late 19th and early 20th...

This study compares two US BMI data sets, one from the 1800s and the other from the early 2000s, to determine how black and white male obesity rates varied between 1800 and 2000. The proportion of individuals who were obese rather than overweight is responsible much of the increase in obesity....

When other measures for economic welfare are scarce or unreliable, the use of biological measures are now standard in economics. This study uses late 19th and early 20th century BMI, statures, and weight to assess how net nutrition accumulated to women and men during US economic development....