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Economic value of selecting and marketing cattle by leptin genotype

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Consumer preferences for genetically modified food

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Consumer welfare effects of introducing and labeling genetically modified food

Lusk, Jayson L.; House, Lisa O.; Valli, Carlotta; … - In: Economics letters 88 (2005) 3, pp. 382-388

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Effects of the national bioengineered food disclosure standard : willingness to pay for labels that communicate the presence or absence of genetic modification

McFadden, Brandon R.; Lusk, Jayson L. - In: Applied economic perspectives and policy 40 (2018) 2, pp. 259-275

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Chapter 10 Consumer Preferences for Genetically Modified Food

Lusk, Jayson L. - In: Genetically modified food and global welfare, (pp. 243-262). 2011

Purpose – Despite the existence of hundreds of studies and several review articles on consumer preferences for genetically modified (GM) food, it remains difficult to ascertain the current state of knowledge on the topic. The purpose of this chapter is to distill some of the key findings from...

Persistent link: https://www.econbiz.de/10015379094

The value of genetic information to livestock buyers : a combined revealed, stated preference approach

Vestal, Mallory K.; Lusk, Jayson L.; DeVuyst, Eric; … - In: Agricultural economics : the journal of the … 44 (2013) 3, pp. 337-347

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Value of genetic information for management and selection of feedlot cattle

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Public and private preferences for animal cloning policies

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Using genetic testing to improve fed cattle marketing decisions

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Persistent link: https://www.econbiz.de/10011606675