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Effects cheap talk on consumer willingness-to-pay for golden rice
Lusk, Jayson L. - In: American journal of agricultural economics 85 (2003) 4, pp. 840-856
Persistent link: https://www.econbiz.de/10001817007
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Consumer preferences for genetically modified food
Lusk, Jayson L. - In: Genetically modified food and global welfare, (pp. 243-262). 2011
Persistent link: https://www.econbiz.de/10009262045
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Economic value of selecting and marketing cattle by leptin genotype
Lusk, Jayson L. - In: Journal of agricultural and resource economics : JARE ; … 32 (2007) 2, pp. 306-329
Persistent link: https://www.econbiz.de/10003566868
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Consumer welfare effects of introducing and labeling genetically modified food
Lusk, Jayson L.; House, Lisa O.; Valli, Carlotta; … - In: Economics letters 88 (2005) 3, pp. 382-388
Persistent link: https://www.econbiz.de/10003035533
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Public and private preferences for animal cloning policies
Brooks, Kathleen R.; Lusk, Jayson L. - In: Journal of agricultural and resource economics : JARE ; … 37 (2012) 3, pp. 485-501
Persistent link: https://www.econbiz.de/10009709618
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Effects of cost and campaign advertising on support for California’s proposition 37
McFadden, Brandon R.; Lusk, Jayson L. - In: Journal of agricultural and resource economics : JARE ; … 38 (2013) 2, pp. 174-186
Persistent link: https://www.econbiz.de/10010393131
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Value of genetic information for management and selection of feedlot cattle
Thompson, Nathanael M.; DeVuyst, Eric; Brorsen, Wade; … - In: Journal of agricultural and resource economics : JARE ; … 39 (2014) 1, pp. 139-155
Persistent link: https://www.econbiz.de/10010380857
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The signaling effect of mandatory labels on genetically engineered food
Costanigro, Marco; Lusk, Jayson L. - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 259-267
Persistent link: https://www.econbiz.de/10011286242
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Using genetic testing to improve fed cattle marketing decisions
Thompson, Nathanael M.; DeVuyst, Eric; Brorsen, Wade; … - In: Journal of agricultural and resource economics : JARE ; … 41 (2016) 2, pp. 286-306
Persistent link: https://www.econbiz.de/10011606675
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Do consumers care how a genetically engineered food was created or who created it?
Lusk, Jayson L.; McFadden, Brandon R.; Wilson, Norbert - In: Food policy : economics planning and politics of food … 78 (2018), pp. 81-90
Persistent link: https://www.econbiz.de/10012039007