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How does temperature affect greenhouse gas emissions from food consumption in restaurants?
Xu, Yue; Liu, Xiaoou; Yu, Kangkang; Feng, Lan - In: International journal of hospitality management 125 (2025), pp. 1-11
Persistent link: https://www.econbiz.de/10015357610
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The effects of low-carbon pilot policy on technological innovation : evidence from prefecture-level data in China
Zhu, Chen; Lee, Chien-Chiang - In: Technological forecasting & social change : an … 183 (2022), pp. 1-23
Persistent link: https://www.econbiz.de/10013473360
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Spatiotemporal characteristics and driving factor analysis of embodied CO2 emissions in China's building sector
Xu, Feng; Li, Xiaodong; Yang, Zhihan; Zhu, Chen - In: Energy policy : the international journal of the … 188 (2024), pp. 1-15
Persistent link: https://www.econbiz.de/10015117648
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Predicting volatility in China's clean energy sector : advantages of the carbon transition risk
Chen, Wang; Chen, Zhu; Luo, Qin - In: Finance research letters 72 (2025), pp. 1-8
Persistent link: https://www.econbiz.de/10015202342
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Grandfathering or benchmarking? : the impact of carbon quota allocation rule on the joint emission reduction supply chain
Zhu, Chen; Ma, Jing; Li, Jiang; Goh, Mark - In: International journal of production research 63 (2025) 10, pp. 3608-3629
Persistent link: https://www.econbiz.de/10015445259