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~subject:"Großbritannien"
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Großbritannien
Consumer behaviour
8
Konsumentenverhalten
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Theorie
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Theory
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Food safety
5
Lebensmittelsicherheit
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Food consumption
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Lebensmittelkonsum
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Agrartechnik
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Agricultural technology
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Confidence
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EU countries
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EU-Staaten
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Food
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Gentechnik
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Innovation adoption
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Innovation diffusion
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Innovationsdiffusion
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Lebensmittel
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Marketing
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Meinung
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Opinion
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Product quality
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Produktqualität
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Risikomanagement
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United Kingdom
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Vertrauen
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Agribusiness
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Agriculture
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Agroindustrie
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English
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Frewer, Lynn
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Marsh, R.
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Miles, Susan
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Food, people and society : a european perspective of consumer's food choices ; with 63 tables
1
International Conference on the Role of Co-operative and Public Economies in Democratic Societies, Tel Aviv, 22.-25.5.1973. Paper. No 4.6: Labour-relations, management and trade union problems in non-private enterprises
1
Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
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ECONIS (ZBW)
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Management accountability and state invervention
Marsh, R.
-
1973
Persistent link: https://www.econbiz.de/10002443855
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Communicating about the risks and benefits of genetically modified foods : effects of different information strategies
Frewer, Lynn
(
contributor
)
-
2000
Persistent link: https://www.econbiz.de/10001502662
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3
Risk perception, communication and trust : how might consumer confidence in the food supply be maintained?
Frewer, Lynn
;
Miles, Susan
- In:
Food, people and society : a european perspective of …
,
(pp. 401-413)
.
2001
Persistent link: https://www.econbiz.de/10001617398
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