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Macroeconomics, globalization and health

Smith, Richard - In: Introduction to health economics, (pp. 21-34). 2011

Persistent link: https://www.econbiz.de/10009389378

Sensitivity to scale in contingent valuation : the importance of the budget constraint

Smith, Richard - In: Journal of health economics 24 (2005) 3, pp. 515-529

Persistent link: https://www.econbiz.de/10002757136

Assessing the macroeconomic impact of a healthcare problem : the application of computable general equilibrium analysis to antimicrobial resistance

Smith, Richard; Yago, Milton; Millar, Michael; Coast, Jo - In: Journal of health economics 24 (2005) 6, pp. 1055-1075

Persistent link: https://www.econbiz.de/10003177030

Macroeconomics, trade and health

Smith, Richard; Keogh-Brown, Marcus; Hanefeld, Johanna - 2016

Persistent link: https://www.econbiz.de/10011480028

Palm oil and dietary change : application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand

Jensen, Henning Tarp; Keogh-Brown, Marcus R.; Shankar, … - In: Food policy : economics planning and politics of food … 83 (2019), pp. 92-103

Persistent link: https://www.econbiz.de/10012318721

International Cooperation to Improve Access to and Sustain Effectiveness of Antimicrobials

Årdal, Christine - 2016

Securing access to effective antimicrobials is one of the greatest challenges today. Until now, efforts to address this issue have been isolated and uncoordinated, with little focus on sustainable and international solutions. Global collective action is necessary to improve access to life-saving...

Persistent link: https://www.econbiz.de/10012993071

Global public goods for health : health economic and public health perspectives

Smith, Richard (contributor) - 2003 - 1. publ.

Persistent link: https://www.econbiz.de/10013480054

How much priority is given to nutrition and health in the EU Common Agricultural Policy?

Walls, Helen L.; Cornelsen, Laura; Lock, Karen; Smith, … - In: Food policy : economics planning and politics of food … 59 (2016), pp. 12-23

Persistent link: https://www.econbiz.de/10015124659