Background: In the context of food, convenience is generally associated with less healthy foods. Given the reality of present-biased preferences, if convenience was associated with healthier foods and less healthy foods were less convenient, people would likely consume healthier foods. This...

People often behave in ways that are clearly detrimental to their health. We review representative research on unhealthy behaviors within a parsimonious framework, the Hot-Cold Decision Triangle. Through this framework, we describe how when people embrace colder state reasoning — instead of...

Objective: Each day, tens of millions of restaurant goers, conference attendees, college students, military personnel, and school children serve themselves at buffets – many being all-you-can-eat buffets. Knowing how the food order at a buffet triggers what a person selects could be useful in...

Would employee health contracts be viable for workplace health promotion (WHP)? Two studies explore the benefit and drawbacks of such a policy, as well as the standards and incentives for promoting employee health. Two studies were conducted: Study 1 is a qualitative study that collected salient...

When does a gain-framed health message work better than a loss-based one, such as a fear appeal? Although a basic summary of the literature would be inconsistent and inconclusive, a deeper focus on the individual or person-specific characteristics of the audience targeted in the studies shows a...