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Do consumers eat more when they exercise more? If so, the implications could ripple through the multi-billion dollar fitness and food industries and have implications for both consumers and health care providers. Three studies – two field experiments and one observational field study –...
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Samples may guide consumer choice towards consistent products, resulting in a shopping basket that has a greater proportion of products similar to the sample. Specifically, healthy (unhealthy) samples in a grocery setting may lead to healthier (less healthy) shopping baskets. We demonstrate this...
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People often behave in ways that are clearly detrimental to their health. We review representative research on unhealthy behaviors within a parsimonious framework, the Hot-Cold Decision Triangle. Through this framework, we describe how when people embrace colder state reasoning — instead of...
Persistent link: https://www.econbiz.de/10014041038
Objective: Each day, tens of millions of restaurant goers, conference attendees, college students, military personnel, and school children serve themselves at buffets – many being all-you-can-eat buffets. Knowing how the food order at a buffet triggers what a person selects could be useful in...
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Would employee health contracts be viable for workplace health promotion (WHP)? Two studies explore the benefit and drawbacks of such a policy, as well as the standards and incentives for promoting employee health. Two studies were conducted: Study 1 is a qualitative study that collected salient...
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When does a gain-framed health message work better than a loss-based one, such as a fear appeal? Although a basic summary of the literature would be inconsistent and inconclusive, a deeper focus on the individual or person-specific characteristics of the audience targeted in the studies shows a...
Persistent link: https://www.econbiz.de/10014142294
Why is America a land of low-calorie food claims yet high-calorie food intake? Four studies show that people are more likely to underestimate the caloric content of main dishes and to choose higher-calorie side dishes, drinks, or desserts when fast-food restaurants claim to be healthy (e.g.,...
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