Showing 1 - 8 of 8
The study evaluated the influence of the Food and Drug Administration (FDA)'s regulatory action regarding the health benefits of soy-based foods on soy consumption. The results indicated that frequent users of soyfood products who were exposed to the FDA’'s decision would be more inclined to...
Persistent link: https://www.econbiz.de/10009443507
This study examines the causal relationship between dietary knowledge and behavior by including self-efficacy in the models. Regression analyses supported the hypothesized relationships that self-efficacy mediates effects of dietary knowledge and social influences on dietary behavior....
Persistent link: https://www.econbiz.de/10005511110
A nationwide on-line survey of 3,000 households was conducted. Households were randomly selected from the database of 400,000 households who make up Ipsos-NPD marketing research panel. The purpose of this study is to examine how a household meal planners perception of the importance of various...
Persistent link: https://www.econbiz.de/10005038990
The study evaluated the influence of the Food and Drug Administration (FDA)'s regulatory action regarding the health benefits of soy-based foods on soy consumption. The results indicated that frequent users of soyfood products who were exposed to the FDA's decision would be more inclined to...
Persistent link: https://www.econbiz.de/10005060350
The knowledge of the overall willingness-to-pay and the specific price premiums consumers accept when buying foods with less fat, saturated fat, sodium, sugar and more fiber shapes food manufacturer and distributor marketing strategies and supports the development of public health strategies....
Persistent link: https://www.econbiz.de/10009446074
Persistent link: https://www.econbiz.de/10010909895
Using data from urban Korean women survey the study examines factors associated with the BMI = 25, indicating overweight or obesity. Logit equation results identify low income, low education, household location and preference for convenience, sweet-tasting foods and home vegetable processing as...
Persistent link: https://www.econbiz.de/10008922615
The knowledge of the overall willingness-to-pay and the specific price premiums consumers accept when buying foods with less fat, saturated fat, sodium, sugar and more fiber shapes food manufacturer and distributor marketing strategies and supports the development of public health strategies....
Persistent link: https://www.econbiz.de/10009020343