In recent years, U.S. consumers have increasingly sought information about the health implications of their food purchases, as well as the environmental and social impact of the food production process.While this growing consumer demand has helped facilitate the development of several seafood...

In recent years, U.S. consumers have increasingly sought information about the health implications of their food purchases, as well as the environmental and social impact of the food production process. While this growing consumer demand has helped facilitate the development of several seafood...

Although health is an important factor in economic development, millions of China's rural residents have no medical coverage. Nearly 10 percent of those that were sick in rural China consciously did not seek medical care, mostly because of financial constraints. More than 25% of rural residents...

The purpose of this paper is to determine what types of information may be important in determining the welfare benefits of preventing toxic water contamination when a given type of toxification occurs (or is likely to occur) in a given setting. It attempts to identify information and behavior...

During the past three decades, levels of excess weight and obesity have risen significantly in the United States. The reasons are physical, economical and sociological. The second half of the twentieth century is characterized by changes in the diets and levels of activity in the American...

Each of the tabled GATT proposals includes as a major negotiating item the harmonization of phytosanitary regulations, which function as nontariff barriers to trade. These health and safety standards have proliferated since World War II and are problematic because many are technically complex...

This paper examines the impact of increased labour force participation in seasonal California agricultural employment of Mexican migrant women on maternal and infant health care. A hypothesis examined m this study is that inadequate prenatal, postpartum, and infant health care must be attributed...

Vitamin A deficiency is a major health problem in Africa and in many other developing countries. Biofortified staple crops that are high in pro vitamins A and adapted to local growing environment have the potential to reduce the prevalence of vitamin A deficiency. One such example is the...

The mycotoxin fumonisin is associated with oesophageal cancer and birth defects. The Eastern Cape province of South Africa has high levels of fumonisin in maize and oesophageal cancer. This study measures the amounts of the mycotoxin fumonisin in the grain of Bt maize, commercial hybrids, and...

Anticipating the impact of changes in economic incentives on dietary quality and nutritional health requires knowledge of how physical quantities of food consumed respond to price and income variations. A problem arises, however, because physical quantities are: 1- not consistent aggregates in...