Chinese have been experiencing dramatic changes in their body weight in the last ten years. Food service sector is believed to have significant effect on the rise of obesity in China. This paper analyses Body Mass Index (BMI) and overweight issue of adults 18 years and above in urban China with...

The attention on so-called functional foods has been growing as consumers become more concerned with diet and nutrition. This article aims to measure consumers response to apples with naturally enriched antioxidant coatings. Surveys were conducted in grocery stores in Seattle, Washington and...

We investigate consumer response to various types of advertising for fruits and vegetables—a food category which health officials uniformly agree is significantly underconsumed in the United States. Using an adult, non-student subject pool of participants in the experiment, consumers’...

Examines linkages between food and health spending patterns, income, and health status of the elderly. Links these relationships to food insecurity and expenditures on nutraceuticals. Methodology includes simultaneous estimation of expenditure systems and health production functions. Preliminary...

Using data from two studies that elicited nitrate health risk and exposure perceptions before and after a well testing program, this paper investigates whether participants update their risk perceptions with new infonnation. Graphical analyses demonstrate that, in the aggregate, updating occurs...