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Development of a destination via digitalisation of a local food festival : the case of Elenski But, Elena Town, Bulgaria

Kostadinova, Nadezhda - In: The New digital era : digitalisation, emerging risks …, (pp. 271-285). 2022

Persistent link: https://www.econbiz.de/10013448397

The effects of festival attendees’ experiential values and satisfaction on re-visit intention to the destination : the case of a food and wine festival

Lee, Woojin; Sung, HeeKyung; Suh, Eunju; Zhao, Jinlin - In: International journal of contemporary hospitality management 29 (2017) 3, pp. 1005-1027

Persistent link: https://www.econbiz.de/10011702115

Hungry for food and community : a study of visitors to food and wine festivals

Lefrid, Mohammed; Torres, Edwin N. - In: Journal of vacation marketing 28 (2022) 3, pp. 366-384

Persistent link: https://www.econbiz.de/10013257592

Influence of festival attribute qualities on Slow Food tourists’ experience, satisfaction level and revisit intention : the case of the Mold Food and Drink Festival

Jung, Timothy; Ineson, Elizabeth M.; Kim, Mincheol; … - In: Journal of vacation marketing : an international journal 21 (2015) 3, pp. 277-288

Persistent link: https://www.econbiz.de/10011403679

Guest editorial: creating, managing and marketing gastronomy experiences in hospitality and tourism

Mariani, Marcello M.; Bresciani, Stefano - In: International journal of contemporary hospitality management 34 (2022) 9, pp. 3201-3209

Persistent link: https://www.econbiz.de/10013412868

Culinary tourists in the Spanish region of Extremadura, Spain

López-Guzmán, Tomás; Di-Clemente, Elide; Hernández … - In: Wine Economics and Policy 3 (2014) 1, pp. 10-18

Food and wine are considered to be part of the cultural identity of an area. In recent years, this identity has been … certain regions. This paper presents a study into the relationship between wine, food and culture in the Spanish region of … results of this study show that food and wine are closely linked to culture; cuisine and culture are the resources which …

Persistent link: https://www.econbiz.de/10011867914

Perception of tourists towards locally produced foods in star hotels and its relation to promotion of food tourism in Madurai city

Ahamed, T. Z. - In: Global journal of business management : GJBM 12 (2018) 2, pp. 27-36

Persistent link: https://www.econbiz.de/10012042024

An analysis of food tourists' behavior among unobserved heterogeneous groups

Zhang, Pei; Levitt, Jamie A.; DiPietro, Robin B.; Meng, Fang - In: Tourism analysis : an interdisciplinary tourism & … 24 (2019) 2, pp. 177-192

Persistent link: https://www.econbiz.de/10012111333

Elements of memorable food, drink, and culinary tourism experiences

Stone, Matthew J.; Soulard, Joelle; Migacz, Steven; … - In: Journal of travel research : a quarterly publication of … 57 (2018) 8, pp. 1121-1132

Persistent link: https://www.econbiz.de/10011938085

Food and tourist experiences : insights from Macau

Basnyat, Sandeep; Ho, I Tong Elvi - In: Journal of global scholars of marketing science : … 32 (2022) 1, pp. 97-113

Persistent link: https://www.econbiz.de/10012801711