The recent global food and financial crises have reversed the last decade's progress in reducing hunger and poverty. This paper conducts a factor and sequential typology analysis to identify groups of countries categorized according to five measures of food security—consumption, production,...

The intergenerational effect of fetal exposure to malnutrition on cognitive ability has rarely been studied for human beings in large part due to lack of data. In this paper, we exploit a natural experiment, the Great Chinese Famine of 1959–1961, and employ a novel dataset, the China...

Eliminating hunger and malnutrition around the globe cannot be achieved without a new approach to dealing with the problem in middle income countries. Here’s why this is so, how the middle income countries should respond, and what the international community can do to help.

How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so. Second, for those who aren’t profitable, we need to help them shift to other economic...

The year 2014 saw mixed results for food and nutrition security: some countries made headway on policies to cut hunger, while in other countries conflict and health crises took a heavy human toll. Much of the year’s discourse focused on potential priorities for the future global development...

"Momentum is building in and around Africa today for policy action to decisively confront hunger and malnutrition. If we are to succeed, it is vital that food and nutrition security strategies be both sound and able to be implemented. Ultimately, strategies deficient in either of these two areas...