Huang, Kuo S.; Gale, Fred - In: China Agricultural Economic Review 1 (2009) 4, pp. 395-409
demanding greater food quantity and quality and changing the nutrient content of their diets. Most food demand studies are based … in China. Design/methodology/approach – Engel equations measuring elasticities of food quantity and quality purchases …, quality, and nutrient elasticities within the same framework of Engel relationship. The finding has important implications for …
