Introduction, by F. G. Boudreau.--pt. 1. Nutrition in Canadian industry, by L. B. Pett.--pt. 2. The wartime food and nutrition programme for industrial workers in the United States, by R. S. Goodhart.--pt. 3. Industrial canteens in Great Britain, by D. H. Blelloch

Macroeconomic performance and policies -- Employment, food security and poverty -- Physical and social infrastructure -- Agricultural and rural industrialisation -- Foreign direct investment in manufacturing and services -- Socio-political issues in the reform process

The paper tries to comprehend the problems and prospects of Indian Ayurvedic sector in the free market regime. Ayurvedic sector here, have undergone substantial change in theory and practice either as a survival strategy or as a part of the efforts to create its own space in the global...

For COVID-19 vaccination India has primarily relied on two private firms. During the second wave of the pandemic, when shortages were reported in some parts of the country, when desperate attempts were made to scale up production, when exports were suspended, the absence of the public sector was...

This study focuses on expanding the existing empirical knowledge on the impact of debt on profitability of companies. Different sets of variables have been used to investigate the relationship between debt and profitability of firms with empirical evidence from the non-financial sector of...

This paper discusses the development of four production sectors of the economies in Southeast Asia since the end of the Second World War: agriculture, non-renewable natural resources, manufacturing, and services. First, although Southeast Asia has experienced sectoral transformation toward...