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Restaurant prices in the Euro area saw an unprecedented increase after the introduction of the Euro. We use an extension of commonly used models of sticky prices and argue that the increase in restaurant prices can be explained by menu costs. The extension we use involves the state-dependent...
Persistent link: https://www.econbiz.de/10010283325
"Restaurant prices in the Euro area saw an unprecedented increase after the introduction of the Euro. We use an extension of commonly used models of sticky prices and argue that the increase in restaurant prices can be explained by menu costs. The extension we use involves the state-dependent...
Persistent link: https://www.econbiz.de/10002521760
Persistent link: https://www.econbiz.de/10003353240
Restaurant prices in the euro area saw an unprecedented increase after the introduction of the euro. We use an extension of commonly used models of sticky prices and argue that the increase in restaurant prices can be explained by menu costs. The extension we use involves the state-dependent...
Persistent link: https://www.econbiz.de/10014069057
Persistent link: https://www.econbiz.de/10012133629
Persistent link: https://www.econbiz.de/10009260190
Persistent link: https://www.econbiz.de/10009750762
Not in an estimated DSGE model of the US economy, once we account for the fact that most of the high-frequency volatility in wages appears to be due to noise, rather than to variation in workers' preferences or market power
Persistent link: https://www.econbiz.de/10012461587
Not in an estimated DSGE model of the US economy, once we account for the fact that most of the high-frequency volatility in wages appears to be due to noise, rather than to variation in workers' preferences or market power
Persistent link: https://www.econbiz.de/10013093417
Persistent link: https://www.econbiz.de/10001810855