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Does functional diversity in interfirm collaborations lead to innovation diversity? : firm-level evidence from the Australian food industry

Azeem, Muhammad Masood; Fazal-e-Hasan, Syed Muhammad; … - In: The Australian journal of agricultural and resource … 66 (2022) 3, pp. 612-637

Persistent link: https://www.econbiz.de/10013329775

Innovation in libraries and information services

Evans, Wendy (contributor); Baker, David (contributor) - 2016

This volume of Advances in Library Administration and Organization takes as its underpinning theme the whole subject of innovation in Library and Information Services. It considers the various types of innovation through case studies and exemplars both from within the LIS sector and other...

Persistent link: https://www.econbiz.de/10012050393

Innovation in libraries and information services

Baker, David (ed.); Evans, Wendy (ed.) - 2017

Persistent link: https://www.econbiz.de/10012692179

Human capital endowments, establishments’ practices, and innovation : a cross-country analysis of the food and beverage industry

Azeem, Muhammad Masood; Baker, Derek - In: International journal of innovation management 24 (2020) 7, pp. 2050063-1-2050063-35

Persistent link: https://www.econbiz.de/10012271581

The use of innovation uptake in identification of business models in the Indonesian smallholder cattle value chain

Asikin, Zenal; Baker, Derek; Villano, Renato Andrin; … - In: Journal of agribusiness in developing and emerging … 14 (2024) 4, pp. 845-864

Persistent link: https://www.econbiz.de/10015057631

A comparative study on the strategic roles of service customer equity and innovation protection on firm performance

Angriawan, Arifin; Thakur, Ramendra; Baker, David S. - In: International marketing review 40 (2023) 6, pp. 1379-1408

Persistent link: https://www.econbiz.de/10014470380