This study employs resource advantage theory to identify how beef cattle value chain actors' resources are translated into the positional advantage and how that then affects their financial performance in an emerging country context. The study tested was designed to understand if: (1) the...

In his groundbreaking work Sources of Innovation, Eric von Hippel discussed from where in (and out of) the value-chain innovations came in different industries: the customer, the manufacturer, the supplier, or third-party innovator (universities, research laboratories, etc.). The world has...

There has been a significant increase in the number of developing countries towards industrialization as we enter 21st century , and meanwhile, they have also begun to take their place in the market of “ industrial goods” which previously has only been preserved by the developed countries....