This paper investigates the driving forces that can promote or impede process innovation adoption in the European food manufacturing industry. The study uses a logit model applied to Community Innovation Survey (CIS) data containing information on innovation at the industry level for 15 EU...

New Breeding Techniques (NBTs) in agriculture have generated significant interest due to their potential to address many sustainability challenges related to food production. However, this potential is hindered by existing regulations and negative societal attitudes. The debate is wide open...